final products to show after array slice
Array ( [2329] => App\Model\Entity\Product Object ( [id] => 2329 [admin_id] => 15 [title] => Blanc de Blancs' Pas Dosé Metodo Classico [slug] => blanc-de-blancs-pas-dose-metodo-classico [image] => 20250515_PRODUCT_IMAGE_1747292402.png [description] =>Pale yellow in colour with green hues. Fresh and easy-drinking, notes of grapefruit and mandarin. The refined, elegant and delicate, slightly savoury taste is quite characteristic.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 'Blanc de Blancs' Pas Dosé Metodo Classico [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => CMS Master [no_of_views] => 672 [reviews_viewed] => No [search_keywords] => Blanc de Blancs\' Pas Dosé Metodo Classico Pale yellow in colour with green hues. Fresh and easy-drinking, notes of grapefruit and mandarin. The refined, elegant and delicate, slightly savoury taste is quite characteristic. 30445177 Italy Cortese [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-08 10:55:31.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-05-15 08:00:02.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30445177~|~13_N.V.~|~29_V.S.Q. Classic Method~|~30_55~|~31_293~|~33_La Scolca~|~9_27~|~34_141~|~36_12.5%~|~37_93~|~38_363~|~39_The grapes are cooled down with dry ice to obtain a fresh must since the first soft pressing cycle, which is fermented at a controlled temperature as well. The aging on the yeasts lasts approximately 3 years. Once a year or more, for every bottle, we re-suspend the sediment of the second fermentation for the best development of the aromas and without adding any expediction liquer we can obtain a Pas Dosè – Nature typical of Champagne tradition.~|~42_52~|~43_6~|~3_52.54 [avg_rating] => 0.0 [code] => 30445177 [vintage] => N.V. [classification] => V.S.Q. Classic Method [country] => 55 [region] => 293 [producer] => La Scolca [category] => Sparkling Wine [category_ids] => 27 [vinification] => The grapes are cooled down with dry ice to obtain a fresh must since the first soft pressing cycle, which is fermented at a controlled temperature as well. The aging on the yeasts lasts approximately 3 years. Once a year or more, for every bottle, we re-suspend the sediment of the second fermentation for the best development of the aromas and without adding any expediction liquer we can obtain a Pas Dosè – Nature typical of Champagne tradition. [case_size] => 6 [original_price] => 52.54 [sale_price] => 52.54 [sale_price_with_case] => 315.24 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 52.54 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2347] => App\Model\Entity\Product Object ( [id] => 2347 [admin_id] => 15 [title] => Spumante Extra Dry 'Roccaversa' [slug] => spumante-extra-dry-roccaversa [image] => 20250129_PRODUCT_IMAGE_1738165653.png [description] =>Pale straw yellow in color with a persistent perlage. The nose is fruity, with hints of yellow-fleshed fruit and floral notes. On the palate, it is fresh and elegant. Perfect as an aperitif and pairs well with fish-based appetizers.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Spumante Extra Dry 'Roccaversa' [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 333 [reviews_viewed] => No [search_keywords] => Spumante Extra Dry \'Roccaversa\' Pale straw yellow in color with a persistent perlage. The nose is fruity, with hints of yellow-fleshed fruit and floral notes. On the palate, it is fresh and elegant. Perfect as an aperitif and pairs well with fish-based appetizers. 30391723 Italy Sparkling Wine Chardonnay Pinot Noir Riesling Terre d\'Oltrepó [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2025-01-29 15:47:33.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2025-03-26 15:01:01.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30391723~|~13_NV~|~29_Spumante~|~30_55~|~31_291~|~33_Terre d'Oltrepó~|~9_27~|~34_134,218,229~|~36_12%~|~37_93~|~39_Soft pressing, with primary fermentation in stainless steel tanks at a controlled temperature. The secondary fermentation takes place in autoclave at a controlled temperature.~|~42_52~|~43_6~|~3_10.78 [avg_rating] => 0.0 [code] => 30391723 [vintage] => NV [classification] => Spumante [country] => 55 [region] => 291 [producer] => Terre d'Oltrepó [category] => Sparkling Wine [category_ids] => 27 [vinification] => Soft pressing, with primary fermentation in stainless steel tanks at a controlled temperature. The secondary fermentation takes place in autoclave at a controlled temperature. [case_size] => 6 [original_price] => 10.78 [sale_price] => 10.78 [sale_price_with_case] => 64.68 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 10.78 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2328] => App\Model\Entity\Product Object ( [id] => 2328 [admin_id] => 15 [title] => Oltrepó Pavese DOCG Metodo Classico Brut 'Testarossa' [slug] => oltrepo-pavese-docg-metodo-classico-brut-testarossa [image] => 20240708_PRODUCT_IMAGE_1720450957.png [description] =>Straw yellow in colour and golden hues, with an elegant, fine and quite persistent perlage. On the nose, its aromas are released with elegance, ranging from from floral to fruity notes reminiscent of currants, toasted hazelnuts, bread crust and finally a delicate citrus note. The sip is fresh, elegant and harmonious. Good olfactory taste persistance which gives the taster a persitant fruity aftertaste.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Oltrepó Pavese DOCG 'TEstarossa' Metodo Classico Brut [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 718 [reviews_viewed] => No [search_keywords] => Oltrepó Pavese DOCG Metodo Classico Brut \'Testarossa\' Straw yellow in colour and golden hues, with an elegant, fine and quite persistent perlage. On the nose, its aromas are released with elegance, ranging from from floral to fruity notes reminiscent of currants, toasted hazelnuts, bread crust and finally a delicate citrus note. The sip is fresh, elegant and harmonious. Good olfactory taste persistance which gives the taster a persitant fruity aftertaste. 30391816 Italy Sparkling Wine Pinot Noir Terre d\'Oltrepó [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 10:31:24.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-08 16:02:37.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30391816~|~13_2016~|~29_DOCG~|~30_55~|~31_291~|~33_Terre d'Oltrepó~|~9_27~|~34_218~|~36_13%~|~37_93~|~38_363~|~39_The winemaking process occurs in stainless steel tanks using selected yeasts. Its maturation requires a minimum of 60 months from the harvest, followed by an additional 6 months of bottle aging after disgorgement.~|~42_52~|~43_6~|~3_28.78 [avg_rating] => 0.0 [code] => 30391816 [vintage] => 2016 [classification] => DOCG [country] => 55 [region] => 291 [producer] => Terre d'Oltrepó [category] => Sparkling Wine [category_ids] => 27 [vinification] => The winemaking process occurs in stainless steel tanks using selected yeasts. Its maturation requires a minimum of 60 months from the harvest, followed by an additional 6 months of bottle aging after disgorgement. [case_size] => 6 [original_price] => 28.78 [sale_price] => 28.78 [sale_price_with_case] => 172.68 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 28.78 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [2324] => App\Model\Entity\Product Object ( [id] => 2324 [admin_id] => 15 [title] => Alta Langa DOCG Brut Millesimato [slug] => alta-langa-docg-brut-millesimato [image] => 20240703_PRODUCT_IMAGE_1720012983.png [description] =>
Straw yellow color, fine and lasting finish with an intense bouquet of delicate flowers and bread crust. Dry, sapid and well-balanced.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => Alta Langa DOCG Brut Millesimato [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => Tony OConnor [updated_by] => Tony OConnor [no_of_views] => 731 [reviews_viewed] => No [search_keywords] => Alta Langa DOCG Brut Millesimato Straw yellow color, fine and lasting finish with an intense bouquet of delicate flowers and bread crust. Dry, sapid and well-balanced. 30051020 Italy Sparkling Wine Chardonnay Pinot Noir Deltetto [search_keywords1] => [created] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-03 14:23:03.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-08 10:45:45.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30051020~|~13_2020~|~29_DOCG~|~30_55~|~31_293~|~33_Deltetto~|~9_27~|~34_134,218~|~36_12.5%~|~37_93~|~39_The harvest is entirely made by hand in the second half of August. Fermentation at 18° C in stainless steel and second fermentation at 12° C. Ageing in bottle for at least 30 months on its own yeasts.~|~42_52~|~43_6~|~3_34.23 [avg_rating] => 0.0 [code] => 30051020 [vintage] => 2020 [classification] => DOCG [country] => 55 [region] => 293 [producer] => Deltetto [category] => Sparkling Wine [category_ids] => 27 [vinification] => The harvest is entirely made by hand in the second half of August. Fermentation at 18° C in stainless steel and second fermentation at 12° C. Ageing in bottle for at least 30 months on its own yeasts. [case_size] => 6 [original_price] => 34.23 [sale_price] => 34.23 [sale_price_with_case] => 205.38 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 34.23 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [106] => App\Model\Entity\Product Object ( [id] => 106 [admin_id] => 4 [title] => 20CL Proseccco Treviso DOC Extra Dry, Colli dei Soligo [slug] => 20cl-proseccco-treviso-doc-extra-dry-colli-dei-soligo [image] => 20210521_PRODUCT_IMAGE_1621579788.png [description] =>Straw yellow in colour, with green tinges. Fruity scent of pears and apples and overtones of acacia flowers and citrus. A good balance between acidity and sugar make this sparkling wine very delicate and intense.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => 20CL PROSECCO DOC TREVISO EXTRA DRY, COLLI DEL SOLIGO [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 546 [reviews_viewed] => No [search_keywords] => 20CL Proseccco Treviso DOC Extra Dry, Colli dei Soligo Straw yellow in colour, with green tinges. Fruity scent of pears and apples and overtones of acacia flowers and citrus. A good balance between acidity and sugar make this sparkling wine very delicate and intense. 30103677 Italy Sparkling Wine Glera Soligo [search_keywords1] => 20CL Proseccco Treviso DOC Extra Dry, Colli dei Soligo Straw yellow in colour, with green tinges. Fruity scent of pears and apples and overtones of acacia flowers and citrus. A good balance between acidity and sugar make this sparkling wine very delicate and intense. 30103677 Italy Glera [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-05-21 07:49:49.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 16:28:43.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30103677~|~13_NV~|~29_DOC Treviso~|~30_55~|~31_299~|~33_Soligo~|~9_27~|~34_156~|~36_11%~|~37_359~|~38_363~|~39_Prosecco base wine is obtained by fermenting the best Prosecco grapes from old vineyards within the Soligo co-operative. The grapes are hand harvested in September at medium ripeness to preserve the acid component. After soft pressing, and careful fermentation, the wine is refined and a second fermentation in autoclaves begins to add the sparkle. This is known as the 'Charmat' method.~|~41_Commended - Sommelier Wine Awards 2017, Bronze - The Drinks Business Prosecco Masters 2017, 84 points - Wine Spectator, Bronze - Sommelier Wine Awards '16, Bronze - IWSC '16, Commended - IWC '16~|~42_52~|~43_24~|~3_5.73 [avg_rating] => 0.0 [code] => 30103677 [vintage] => NV [classification] => DOC Treviso [country] => 55 [region] => 299 [producer] => Soligo [category] => Sparkling Wine [category_ids] => 27 [vinification] => Prosecco base wine is obtained by fermenting the best Prosecco grapes from old vineyards within the Soligo co-operative. The grapes are hand harvested in September at medium ripeness to preserve the acid component. After soft pressing, and careful fermentation, the wine is refined and a second fermentation in autoclaves begins to add the sparkle. This is known as the 'Charmat' method. [case_size] => 24 [original_price] => 5.73 [sale_price] => 5.73 [sale_price_with_case] => 137.52 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 5.73 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [98] => App\Model\Entity\Product Object ( [id] => 98 [admin_id] => 4 [title] => 'COL DE MEZ' PROSECCO SUPERIORE VALDOBBIADENE DOCG EXTRA DRY [slug] => col-de-mez-prosecco-superiore-valdobbiadene-docg-extra-dry [image] => 20210521_PRODUCT_IMAGE_1621577764.png [description] =>Bright straw yellow. A floral bouquet with hints of linden followed by traces of pineapple, lime and golden delicious apple, closing with a slight mineral note. Lively, creamy consistency on the palate. Citrusy freshness and sapidity are well-balanced by this wine’s smoothness and sugary aftertaste.
[washing_instructions] => [preview] => 0 [related_product_ids] => 102 [specification_file] => [specification_file_log] => [meta_title] => COL DE MEZ, VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY, COLLI DEL SOLIGO [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 644 [reviews_viewed] => No [search_keywords] => \'COL DE MEZ\' PROSECCO SUPERIORE VALDOBBIADENE DOCG EXTRA DRY Bright straw yellow. A floral bouquet with hints of linden followed by traces of pineapple, lime and golden delicious apple, closing with a slight mineral note. Lively, creamy consistency on the palate. Citrusy freshness and sapidity are well-balanced by this wine’s smoothness and sugary aftertaste. 30101977 Italy Sparkling Wine Glera Soligo [search_keywords1] => \'COL DE MEZ\' PROSECCO SUPERIORE VALDOBBIADENE DOCG EXTRA DRY Bright straw yellow. A floral bouquet with hints of linden followed by traces of pineapple, lime and golden delicious apple, closing with a slight mineral note. Lively, creamy consistency on the palate. Citrusy freshness and sapidity are well-balanced by this wine’s smoothness and sugary aftertaste. 30101977 Italy Glera [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-05-21 07:16:04.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 16:26:36.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30101977~|~13_NV~|~29_DOCG~|~30_55~|~31_299~|~33_Soligo~|~9_27~|~34_156~|~36_11%~|~37_359~|~38_363~|~39_Bunches are harvested manually and once they reach the wine-cellar gently pressed. Then, a slow fermentation takes place in steel tanks with indigenous yeasts. After racking the wine, the sparkling wine production process begins in autoclave. This is known as the 'Charmat' method.~|~41_Gold - Sommelier Wine Awards '17, Commended - International Wine Challenge 2017, Commended - Decanter World Wine Awards 2017, Gold - Sommelier Wine Awards '16, Bronze - IWSC '16, Bronze - IWC '16~|~42_52~|~43_6~|~3_15.28 [avg_rating] => 0.0 [code] => 30101977 [vintage] => NV [classification] => DOCG [country] => 55 [region] => 299 [producer] => Soligo [category] => Sparkling Wine [category_ids] => 27 [vinification] => Bunches are harvested manually and once they reach the wine-cellar gently pressed. Then, a slow fermentation takes place in steel tanks with indigenous yeasts. After racking the wine, the sparkling wine production process begins in autoclave. This is known as the 'Charmat' method. [case_size] => 6 [original_price] => 15.28 [sale_price] => 15.28 [sale_price_with_case] => 91.68 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 15.28 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [103] => App\Model\Entity\Product Object ( [id] => 103 [admin_id] => 4 [title] => PROSECCO TREVISO DOC BRUT [slug] => prosecco-treviso-doc-brut [image] => 20230922_PRODUCT_IMAGE_1695372522.png [description] =>Straw yellow in colour, with green tinges. Fruity and floral with hints of apple. Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily. A good balance between acidity and sugar make this sparkling wine very delicate and intense. Aromatic, fruity and bubbly. Perfect for parties.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => PROSECCO DOC TREVISO BRUT, COLLI DEL SOLIGO [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 737 [reviews_viewed] => No [search_keywords] => PROSECCO TREVISO DOC BRUT Straw yellow in colour, with green tinges. Fruity and floral with hints of apple. Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily. A good balance between acidity and sugar make this sparkling wine very delicate and intense. Aromatic, fruity and bubbly. Perfect for parties. 30102877 Italy Sparkling Wine Glera Soligo [search_keywords1] => PROSECCO TREVISO DOC BRUT Straw yellow in colour, with green tinges. Fruity and floral with hints of apple. Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily. A good balance between acidity and sugar make this sparkling wine very delicate and intense. Aromatic, fruity and bubbly. Perfect for parties. 30102877 Italy Glera [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-05-21 07:41:54.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 15:59:07.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30102877~|~28_8008170000167~|~13_NV~|~29_DOC~|~30_55~|~31_299~|~33_Soligo~|~9_27~|~34_156~|~36_11%~|~37_359~|~38_363~|~39_The grapes are harvested from hillside vineyards in the Veneto region. Soft pressing on arrival at the winery and a slow fermentation at controlled temperatures in stainless steel takes place. The wine is then filtered and the secondary fermentation process starts using the 'chairman' method in pressurised stainless steel tanks (autoclaves). In order to achieve the right balance of flavour, aromas, elegance, consistency and fine perlage, the wine is kept in tank from 20 days to 3 months.~|~41_Silver - International Wine Challenge 2017, Bronze Medal - IWSC '16, 87 points - Wine Spectator, Commended - IWC '16, Bronze - IWSC '15, Silver Medal - IWSC '14~|~42_52~|~43_6~|~3_13.67 [avg_rating] => 0.0 [code] => 30102877 [vintage] => NV [classification] => DOC [country] => 55 [region] => 299 [producer] => Soligo [category] => Sparkling Wine [category_ids] => 27 [vinification] => The grapes are harvested from hillside vineyards in the Veneto region. Soft pressing on arrival at the winery and a slow fermentation at controlled temperatures in stainless steel takes place. The wine is then filtered and the secondary fermentation process starts using the 'chairman' method in pressurised stainless steel tanks (autoclaves). In order to achieve the right balance of flavour, aromas, elegance, consistency and fine perlage, the wine is kept in tank from 20 days to 3 months. [case_size] => 6 [original_price] => 13.67 [sale_price] => 13.67 [sale_price_with_case] => 82.02 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 13.67 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [95] => App\Model\Entity\Product Object ( [id] => 95 [admin_id] => 4 [title] => 'SOLICUM' PROSECCO SUPERIORE CONEGLIANO VALDOBBIADENE DOCG EXTRA DRY, SOLIGO [slug] => solicum-prosecco-superiore-conegliano-valdobbiadene-docg-extra-dry-soligo [image] => 20221007_PRODUCT_IMAGE_1665140584.png [description] =>Straw yellow in colour with greenish tinges. Delicate, lively, the notes of wild flowers and fruit blend into a harmonious whole of rare finesse. On the palate, it has beautiful and lively creamy consistency that blends well with its softness.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => CUVEE SOLICUM, CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG EXTRA DRY, COLLI DEL SOLIGO [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 665 [reviews_viewed] => No [search_keywords] => \'SOLICUM\' PROSECCO SUPERIORE CONEGLIANO VALDOBBIADENE DOCG EXTRA DRY, SOLIGO Straw yellow in colour with greenish tinges. Delicate, lively, the notes of wild flowers and fruit blend into a harmonious whole of rare finesse. On the palate, it has beautiful and lively creamy consistency that blends well with its softness. 30101277 Italy Sparkling Wine Glera Soligo [search_keywords1] => \'SOLICUM\' PROSECCO SUPERIORE CONEGLIANO VALDOBBIADENE DOCG EXTRA DRY, SOLIGO Straw yellow in colour with greenish tinges. Delicate, lively, the notes of wild flowers and fruit blend into a harmonious whole of rare finesse. On the palate, it has beautiful and lively creamy consistency that blends well with its softness. 30101277 Italy Glera [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-05-21 06:48:06.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 15:58:35.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30101277~|~28_8008170000532~|~13_0~|~29_DOCG~|~30_55~|~31_299~|~33_Soligo~|~9_27~|~34_156~|~36_11.5 %~|~37_93~|~38_363~|~39_The base wine for Cuvée Solicum is obtained by fermenting the best Prosecco grapes from older vineyards within the Soligo co-operative. The grapes are hand harvested in September at medium ripeness to preserve acidity. After soft pressing and traditional fermentation in stainless steel tank, the wine is then racked and a second fermentation in autoclaves takes places to add the sparkle. This is known as the 'Charmat' fermentation.~|~41_Commended- International Wine Challenge 2017, Commended - Decanter World Wine Awards 2017, Silver - IWC 2016, Silver - IWSC 2016, Commended - DWWA '16, Commended - SWA's '16~|~42_52~|~43_6~|~3_16.32 [avg_rating] => 0.0 [code] => 30101277 [vintage] => 0 [classification] => DOCG [country] => 55 [region] => 299 [producer] => Soligo [category] => Sparkling Wine [category_ids] => 27 [vinification] => The base wine for Cuvée Solicum is obtained by fermenting the best Prosecco grapes from older vineyards within the Soligo co-operative. The grapes are hand harvested in September at medium ripeness to preserve acidity. After soft pressing and traditional fermentation in stainless steel tank, the wine is then racked and a second fermentation in autoclaves takes places to add the sparkle. This is known as the 'Charmat' fermentation. [case_size] => 6 [original_price] => 16.32 [sale_price] => 16.32 [sale_price_with_case] => 97.92 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 16.32 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [94] => App\Model\Entity\Product Object ( [id] => 94 [admin_id] => 4 [title] => PROSECCO SPUMANTE DOC EXTRA DRY, VILLA DOMIZIANO [slug] => prosecco-spumante-doc-extra-dry-villa-domiziano [image] => 20210521_PRODUCT_IMAGE_1621575910.png [description] =>Pure and energised on the nose with gentle yet enticing orchard fruit and flavours of spiced apple and fresh cream. Clean, mineral finish with a light fizz. The palate has a lovely soft texture, mildly sweet with a touch of peach on the finish and great balance.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => PROSECCO SPUMANTE DOC EXTRA DRY, VILLA DOMIZIANO [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 793 [reviews_viewed] => No [search_keywords] => PROSECCO SPUMANTE DOC EXTRA DRY, VILLA DOMIZIANO Pure and energised on the nose with gentle yet enticing orchard fruit and flavours of spiced apple and fresh cream. Clean, mineral finish with a light fizz. The palate has a lovely soft texture, mildly sweet with a touch of peach on the finish and great balance. 30101177 Italy Sparkling Wine Glera Villa Domiziano [search_keywords1] => PROSECCO SPUMANTE DOC EXTRA DRY, VILLA DOMIZIANO Pure and energised on the nose with gentle yet enticing orchard fruit and flavours of spiced apple and fresh cream. Clean, mineral finish with a light fizz. The palate has a lovely soft texture, mildly sweet with a touch of peach on the finish and great balance. 30101177 Italy Glera [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-05-21 06:45:10.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-05 14:11:17.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30101177~|~28_8008170000181~|~13_NV~|~29_DOC~|~30_55~|~31_299~|~33_Villa Domiziano~|~9_27~|~34_156~|~36_12.5 %~|~37_359~|~38_363~|~39_The grapes are harvested from hillside vineyards in the Veneto region. Soft pressing on arrival at the winery and a slow fermentation at controlled temperatures in stainless steel takes place. The wine is then filtered and the secondary fermentation process starts using the 'charmat' method in pressurised stainless steel tanks (autoclaves). In order to achieve the right balance of flavour, aroma, elegance, consistency and fine perlage. The wine is kept in tank from between 20 days to 3 months.~|~41_Prosecco or Glera is a white wine grape variety used to make sparkling wine. Prosecco is also a region located in the Veneto in northwest Italy. Most Prosecco wines are meant to be enjoyed young and fresh. 'Spumante' simply means 'Sparkling Wine' in Italian. Confusingly 'Extra Dry' actually denotes an off-dry style and means the wine retains 12-17 grams per litre of residual sugar.~|~42_52~|~43_6~|~3_13.67 [avg_rating] => 0.0 [code] => 30101177 [vintage] => NV [classification] => DOC [country] => 55 [region] => 299 [producer] => Villa Domiziano [category] => Sparkling Wine [category_ids] => 27 [vinification] => The grapes are harvested from hillside vineyards in the Veneto region. Soft pressing on arrival at the winery and a slow fermentation at controlled temperatures in stainless steel takes place. The wine is then filtered and the secondary fermentation process starts using the 'charmat' method in pressurised stainless steel tanks (autoclaves). In order to achieve the right balance of flavour, aroma, elegance, consistency and fine perlage. The wine is kept in tank from between 20 days to 3 months. [case_size] => 6 [original_price] => 13.67 [sale_price] => 13.67 [sale_price_with_case] => 82.02 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 13.67 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) [86] => App\Model\Entity\Product Object ( [id] => 86 [admin_id] => 4 [title] => Champagne Brut Rosé [slug] => champagne-brut-rose-1 [image] => 20240614_PRODUCT_IMAGE_1718360060.png [description] =>Pink wine with ruby hues. The Abel Lepitre Rosé has a subtle and fine bouquet revealing aromas of wild strawberries and of other fine red fruits, with hints of caramel, coffee and tobacco.Elegant and length of flavour with hints of flowers give an added complexity to the blend.
[washing_instructions] => [preview] => 0 [related_product_ids] => [specification_file] => [specification_file_log] => [meta_title] => CHAMPAGNE BRUT ROSE, ABEL LEPITRE [meta_keywords] => [meta_description] => [status] => Live [is_featured_product] => No [archive_date] => [added_by] => CMS Master [updated_by] => Tony OConnor [no_of_views] => 628 [reviews_viewed] => No [search_keywords] => Champagne Brut Rosé Pink wine with ruby hues. The Abel Lepitre Rosé has a subtle and fine bouquet revealing aromas of wild strawberries and of other fine red fruits, with hints of caramel, coffee and tobacco.Elegant and length of flavour with hints of flowers give an added complexity to the blend. 30070977 France Sparkling Wine Pinot Noir Champagne Abel Lepitre [search_keywords1] => CHAMPAGNE BRUT ROSE Pale, ruby hue. The Abel Lepitre Ros� has a subtle and fine bouquet revealing aromas of wild strawberries and of other fine red fruits. Elegant and length of flavour with hints of flowers give an added complexity to the blend. 30070977 France Pinot Noir [created] => Cake\I18n\FrozenTime Object ( [date] => 2021-05-21 05:57:08.000000 [timezone_type] => 3 [timezone] => Europe/London ) [modified] => Cake\I18n\FrozenTime Object ( [date] => 2024-07-02 11:24:30.000000 [timezone_type] => 3 [timezone] => Europe/London ) [pd_values] => 27_30070977~|~28_3770002115046~|~13_NV~|~29_Brut Rose~|~30_56~|~31_307~|~33_Champagne Abel Lepitre~|~9_27~|~34_218~|~36_12%~|~37_359~|~38_363~|~39_The Abel Lepitre Rosé is made of 100% Pinot Noir, 90% of which is vinified as a white by removing the dark skins, The alcoholic fermentation takes place in stainless steel vats and it undergoes malolactic fermentation. . It stays on the lees for 36 months and it rests for 3 months after its disgorgement.~|~41_Decanter 90 points, Highly Recommended (2017)~|~42_52~|~43_6~|~3_58.86 [avg_rating] => 0.0 [code] => 30070977 [vintage] => NV [classification] => Brut Rose [country] => 56 [region] => 307 [producer] => Champagne Abel Lepitre [category] => Sparkling Wine [category_ids] => 27 [vinification] => The Abel Lepitre Rosé is made of 100% Pinot Noir, 90% of which is vinified as a white by removing the dark skins, The alcoholic fermentation takes place in stainless steel vats and it undergoes malolactic fermentation. . It stays on the lees for 36 months and it rests for 3 months after its disgorgement. [case_size] => 6 [original_price] => 58.86 [sale_price] => 58.86 [sale_price_with_case] => 353.16 [[new]] => [[accessible]] => Array ( [*] => 1 [id] => ) [[dirty]] => Array ( [pd_values] => 1 [avg_rating] => 1 [code] => 1 [vintage] => 1 [classification] => 1 [country] => 1 [region] => 1 [producer] => 1 [category] => 1 [category_ids] => 1 [vinification] => 1 [case_size] => 1 [original_price] => 1 [sale_price] => 1 [sale_price_with_case] => 1 ) [[original]] => Array ( [sale_price_with_case] => 58.86 ) [[virtual]] => Array ( ) [[hasErrors]] => [[errors]] => Array ( ) [[invalid]] => Array ( ) [[repository]] => Products ) )